15 Ceramic dishes ONLY for Crème brûlée is a classic French dessert

Crème brûlée is a classic French dessert that may seem complicated, but fear not empty new ceramic baking dishes red n white
- Quantity shipped is 15 in this sale
- no returns
- Excellent choice to make any desert for a home party or family get together
- simple recipe
Ingredients
Below is a quick overview of the 4 simple ingredients you'll need to make the perfect creme brulee. Don't forget to refer to the full ingredient details in the recipe card.
• Heavy Cream - Full-fat heavy cream will yield the creamiest custard.
• Egg Yolks - Egg yolks thicken the custard and add richness. You'll need the yolks from 5 large eggs.
• Sugar - White granulated sugar is best, plus a pinch of fine sea salt to balance the sweet flavors. Don't forget additional sugar for the caramelized topping.
• Salt - balances sweetness and makes the vanilla flavors shine. We didn't always add salt but it's even better
• Vanilla - Natural vanilla flavor is a must.
See below for more details on the types of vanilla